Multipak successfully passes Hazard Analysis and Critical Control Points (HACCP) re-certification with no non-conformities.
The re-certification guarantees that Multipak follows HACCP internationally recognized safety standards by strictly monitoring production processes to ensure safety and high-quality product delivery. HACCP certifies that Multipak paper packaging products do not contain physical, chemical or microbiological hazards that might contaminate food products when in direct or indirect contact.
About Hazard Analysis & Critical Control Points (HACCP) Certification
HACCP management system requires suppliers in the food sector to identify potential hazards and put in place precautionary procedures the company can implement to regulate hazards. Companies attaining HACCP certification must keep record of hazardous factors to limit risks and ensure that food products are safe for consumption.
The system analyzes chemical, biological, and physical hazards at all stages, from raw material production through to packaging, distribution and consumption of food products.
Established in 1997, Multipak manufactures ice cream packaging and specialty paper bags (handle bags, self-opening sack SOS bags and satchel bags), paper rolls, paper sheets, gift wrap, and paper core. Multipak’s paper products range from commercial to high-quality grades. All products may be coated with select materials and may be printed in up to 6 colors. The paper converter serves Saudi Arabia, Gulf Corporation Council (GCC), and North Africa markets.
Multipak is a Napco Group and member of INDEVCO Flexible Packaging, a division of INDEVCO Group.